IT WORKS................... IT REALLY DOES !!!!!

Garlic the natural Antibiotic:

I happened to call one of my close friends just yesterday. She came on the line,
but was barely able to speak. She was suffering from a very bad attack of
sore throat, upper respiratory tract infection and a whole lot of cough.

First thing i asked her, “ Haven't you visited and read my blog?”
She said she was unable to do anything over the last weekend, let alone reading
my blog. So, I told her that she can still help herself by wearing the garlic necklace
right away !!!!
I also told her to use garlic in some other ways that i will now share with you..........

GARLIC is the natures most effective broad spectrum {means it works
against a whole lot of bacteria,viruses,parasites, fungi, yeasts and moulds }
Antibiotic. Not only that, it doesn't have any side effects ( disrupting the digestive
system, Immune system, allergic reactions, blood disorders, nerve damage or
kidney toxicity like other conventional antibiotics.)
It actually, has “ SIDE BENEFITS”.

Only problem with Garlic is that its Antibiotic properties are not heat resistant. So,
when we cook garlic, it loses all these properties.
To use Garlic as an antibiotic, it has to be RAW.

Here are some ways in which you can use it :

Garlic +Honey 1 : Chop or crush 2-3 cloves of garlic. Add a little natural honey to
this. Let this mixture sit for a while. Finger lick this potent,
effective, natural cough reliever several times through out the day.

Garlic +Honey 2 : Chop 3-4 cloves of garlic. Add 1 cup water. Let this mixture
brew. Add 1tsp honey, a pinch of dry ginger powder and little lemon
juice. Drink in one shot.

Garlic +Carrot juice : Chop or crush garlic. Add little water and leave covered for
some time. Add ½ to 1 glass of fresh carrot juice to make an
antibiotic drink.

Garlic Inhaler : We have already spoken about the garlic necklace. This works

like a constant garlic inhaler and is best for sinus infections, colds and
bronchitis as the Sulphur compounds of garlic penetrate into all
areas of the Upper respiratory tract.
It is these sulphur compounds which impart the characteristic smell
to garlic.

Garlic Bread Spread : Crush few cloves of Garlic. Add enough Olive oil. Leave
overnight. Add Salt to taste in the morning. Apply on freshly toasted
bread.

Use in Soups : After cooking soups, turn off the stove. Take one serving of this
soup in a bowl, add enough crushed garlic to this. Eat this after it
brews for a while. Don't reheat this soup.

Going back to my friend, she is feeling better now and did try 2 of the above 5
ways immediately. I was able to speak to her on the phone today ,to my hearts
content.